Clients
Eden-Roc Restaurant
The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
The restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional voiture du tranche presented with pleasure.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.
![Eden-Roc Restaurant](/media/clienti/6897MRestaurant_Eden-Roc1.jpg)
![Eden-Roc Restaurant](/media/clienti/6892MLe_gamberoni_rouge_juste_saisi_poulpes_et_pistes_au_pomelos_et_douceur_davocat.jpg)
![Eden-Roc Restaurant](/media/clienti/7390MLe_Saint_Pierre_en_algues_de_Kombu__bouillon_leger_de_legumes_et_baies_de_Sancho_rouges__craquant_de_radis_multicolores.jpg)