Tuesday November 14th from 6:30 to 8:30, a sweet-savory aperitivo by Mattei at ToscaNino.

Discovering Etna wines!

CENTRO PECCI and BISCOTTIFICIO ANTONIO MATTEI launched a fundraising campaign in favor of the restoration and relocation of "Conca", a work by Enzo Cucchi

With an air of elegance and an international attitude, ESTRO tells the story central to the Park Hyatt and it's connection with the city of Milan: people, events, and places not to be missed in terms of art, gastronomy, culture, fashion, travel... a perfect blend of the city's charm. 

Among the piazzas of the Lagoona Mall, in a decidedly European atmosphere, Cioccolatitaliani brings its trademarked, consolidated formula - a celebration of chocolate in all of its forms and combinations - from ice cream, to coffee, to pastries, to a unique proposal of Italian cuisine that values d.o.p. products and traditional flavors. 

An event devoted to the new ecology of body and mind debuts in Milan, soon to tap Boffi spaces in all of the world's major cities.

1st Edition the sandwich school of Excelsior Hotel Gallia Milan, a Luxury Collection Hotel, founded in collaboration with Alessandro Frassica, creator of ‘ino Florence, located in the hotel’s wine cellar “The Cantin’ino of Gallia”

The Langosteria group, noted by strong and brilliant results in the last three years, announces the opening of a new concept, LANGOSTERIA CAFÉ MILANO, in the heart of the city. 

Shining on the beach of Forte dei Marmi are the eight stars of The Big Dipper, “L’Orsa Maggiore”: under the eclectic guide of Michelin starred chef Giancarlo Morelli, the 7 stars of the “chariot” are sparkling brighter than ever. 

From January 17th to the 20th, 2016, CARE’s returns to the center of the international debate on the future approach to restaurant hospitality. The new project of Norbert Niederkofler and Paolo Ferretti derives from territory, ethics, research and training, sustainability and sharing providing for an innovative vision of the profession for the new generation of young chefs.

GRASSI + PARTNERS for the launch of the PARMIGIANI Tonda 1950 Tourbillon Collection

At EXPO 2015 in Florence, GRASSI + PARTNERS was the initiator and organizer - together with Promofirenze - of "ORTI and CENACOLI", a series of spectacular theme dinners inspired by the themes of the Universal Exhibition. 

In the 6 months of Expo 2015, a spectacular project for the city of Florence, an idea by Alessandro Grassi.