CICCIO SULTANO, DUOMO

For over 15 years, Ciccio Sultano has made Duomo, his restaurant in Ragusa Ibla, a point of reference for haute Sicilian cuisine and one of the most successful restaurants in Italy, with the fist star Michelin conquered in 2004 and the 2** Michelin star emblazoned on his jacket since way back in 2006. Ciccio Sultano’s cuisine is always in movement between land and sea, memories from home and inspirations from travel, intellectual culture and street-culture; between the monumental past and a future to conquest, between feeling and reflecting but always with a delicate touch.