Care's The ethical Chef Days

CARE’s - The ethical Chef Days - From January 17th to the 20th, 2016, CARE’s returns to the center of the international debate on the future approach to restaurant hospitality.

The new project of Norbert Niederkofler, Michelin starred chef of the Restaurant St. Hubertus- Hotel Rosa Alpina in San Cassiano and Paolo Ferretti, owner of the communications agency HMC of Bolzano, with the contribution of Giancarolo Morelli, Michelin starred chef and owner of Pomieroeu and AUDI as a main collaborative partner along with Alta Badia, Colmar, Ferrari Trento, Lavazza, Monograno Felicetti, S. Pellegrino & Acqua Panna, Südtirol, derives from territory, ethics, research and training, sustainability and sharing providing for an innovative vision of the profession for the new generation of young chefs.